餐饮高浓度含油废水降解菌筛选及降解特性研究

卢永昌,张继龙,张建栋,高丽丽

Bacterial screening for degradation of high concentration oily wastewater in catering industry and its degradation characteristics

Yongchang Lu,Jilong Zhang,Jiandong Zhang,Lili Gao

图1 菌落和单一菌株对2%金龙鱼花生调和油的降解率 (a)初筛得到的75个菌落对调和油的降解率(30 ℃、200 r/min摇床中培养12 h)；(b)分离纯化的6株单一菌株对调和油的降解率(30 ℃、200 r/min摇床中震荡培养72 h)。