餐饮高浓度含油废水降解菌筛选及降解特性研究
Bacterial screening for degradation of high concentration oily wastewater in catering industry and its degradation characteristics
餐饮高浓度含油废水降解菌筛选及降解特性研究 |
| 卢永昌,张继龙,张建栋,高丽丽 |
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Bacterial screening for degradation of high concentration oily wastewater in catering industry and its degradation characteristics |
| Yongchang Lu,Jilong Zhang,Jiandong Zhang,Lili Gao |
| 图3 不同pH(a)、温度(b)、培养时间(c)、油脂体积分数(d)下LYC46-2菌株对油脂的降解率 |
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