| 优化食用菌渣活性炭制备及其对亚甲基蓝去除特性
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		| 刘连鑫,马彦彪,刘哲,王芳,崔建国,李红艳 | 
			
			| Preparation optimization of edible fungus residue activated carbon for methylene blue wastewater treatment
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		| Lianxin Liu,Yanbiao Ma,Zhe Liu,Fang Wang,Jianguo Cui,Hongyan Li | 
	
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		| 表2 方差分析 
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		|  | 来源 | 离差平方和 | 自由度 | 平均离差平方和 | F值 | P值 | 显著性 |  | 模型 | 795.81 | 9 | 88.42 | 16.18 | 0.000 7 | ** |  | A | 149.13 | 1 | 149.13 | 27.29 | 0.001 2 | ** |  | B | 331.92 | 1 | 331.92 | 60.74 | 0.000 1 | ** |  | C | 199.10 | 1 | 199.10 | 36.44 | 0.000 5 | ** |  | AB | 4.93 | 1 | 4.93 | 0.901 9 | 0.373 9 |  |  | AC | 1.39 | 1 | 1.39 | 0.254 8 | 0.629 2 |  |  | BC | 4.56 | 1 | 4.56 | 0.834 2 | 0.391 4 |  |  | A2 | 72.42 | 1 | 72.42 | 13.25 | 0.008 3 | ** |  | B2 | 19.01 | 1 | 19.01 | 3.48 | 0.104 4 |  |  | C2 | 5.33 | 1 | 5.33 | 0.974 8 | 0.356 4 |  |  | 失拟项 | 30.26 | 3 | 10.09 | 5.05 | 0.075 8 |  |  | 
	
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