优化食用菌渣活性炭制备及其对亚甲基蓝去除特性
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刘连鑫,马彦彪,刘哲,王芳,崔建国,李红艳
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Preparation optimization of edible fungus residue activated carbon for methylene blue wastewater treatment
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Lianxin Liu,Yanbiao Ma,Zhe Liu,Fang Wang,Jianguo Cui,Hongyan Li
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表2 方差分析
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来源 | 离差平方和 | 自由度 | 平均离差平方和 | F值 | P值 | 显著性 | 模型 | 795.81 | 9 | 88.42 | 16.18 | 0.000 7 | ** | A | 149.13 | 1 | 149.13 | 27.29 | 0.001 2 | ** | B | 331.92 | 1 | 331.92 | 60.74 | 0.000 1 | ** | C | 199.10 | 1 | 199.10 | 36.44 | 0.000 5 | ** | AB | 4.93 | 1 | 4.93 | 0.901 9 | 0.373 9 | | AC | 1.39 | 1 | 1.39 | 0.254 8 | 0.629 2 | | BC | 4.56 | 1 | 4.56 | 0.834 2 | 0.391 4 | | A2 | 72.42 | 1 | 72.42 | 13.25 | 0.008 3 | ** | B2 | 19.01 | 1 | 19.01 | 3.48 | 0.104 4 | | C2 | 5.33 | 1 | 5.33 | 0.974 8 | 0.356 4 | | 失拟项 | 30.26 | 3 | 10.09 | 5.05 | 0.075 8 | |
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