优化食用菌渣活性炭制备及其对亚甲基蓝去除特性
Preparation optimization of edible fungus residue activated carbon for methylene blue wastewater treatment
优化食用菌渣活性炭制备及其对亚甲基蓝去除特性 |
| 刘连鑫,马彦彪,刘哲,王芳,崔建国,李红艳 |
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Preparation optimization of edible fungus residue activated carbon for methylene blue wastewater treatment |
| Lianxin Liu,Yanbiao Ma,Zhe Liu,Fang Wang,Jianguo Cui,Hongyan Li |
| 图2 浸渍比和活化温度影响MB去除率的响应曲面（活化时间2 h） |
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