生物蒸发处理冰淇淋生产废液的菌种筛选及应用研究
Screening and application of bacteria for bio-evaporation process of waste liquid from ice cream production
生物蒸发处理冰淇淋生产废液的菌种筛选及应用研究 |
| 郑晓伟,郭栋,肖文敏,王海潮,刘丹 |
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Screening and application of bacteria for bio-evaporation process of waste liquid from ice cream production |
| Xiaowei ZHENG,Dong GUO,Wenmin XIAO,Haichao WANG,Dan LIU |
| 图3 接种不同菌种条件下生物蒸发发酵温度随时间的变化 |
| Fig. 3 Changes of temperature in the process of bio-evaporation with different strains inoculated |
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