生物蒸发处理冰淇淋生产废液的菌种筛选及应用研究

郑晓伟,郭栋,肖文敏,王海潮,刘丹

Screening and application of bacteria for bio-evaporation process of waste liquid from ice cream production

Xiaowei ZHENG,Dong GUO,Wenmin XIAO,Haichao WANG,Dan LIU

图5 不同处理负荷条件下生物蒸发发酵温度和含水率随发酵时间的变化

Fig.5 Variation of fermentation temperature and moisture content in the process of bio-evaporation