工业水处理 ›› 2021, Vol. 41 ›› Issue (7): 94-99. doi: 10.19965/j.cnki.iwt.2020-0941

• 试验研究 • 上一篇    下一篇

餐厨发酵液强化喹啉降解和反硝化脱氮

林惟实1,2(),何春华1,2,王传亚1,2,郑晓浩1,2,胡真虎1,2,王伟1,2,*()   

  1. 1. 合肥工业大学土木与水利工程学院市政工程系, 安徽合肥 230009
    2. 安徽省农村水环境治理与水资源利用工程实验室, 安徽合肥 230009
  • 收稿日期:2021-05-01 出版日期:2021-07-20 发布日期:2021-07-26
  • 通讯作者: 王伟 E-mail:zeroweishi@163.com;wang_wei@hfut.edu.cn
  • 作者简介:林惟实(1996-), 硕士在读, 电话: 18855170151, E-mail: zeroweishi@163.com
  • 基金资助:
    国家重点研发计划项目(2019YFC0408502);国家自然科学基金面上项目(51878232)

Enhancement of quinoline degradation and denitrification nitrogen removal by using fermentation liquid from food waste

Weishi Lin1,2(),Chunhua He1,2,Chuanya Wang1,2,Xiaohao Zheng1,2,Zhenhu Hu1,2,Wei Wang1,2,*()   

  1. 1. Department of Municipal Engineering, School of Civil Engineering, Hefei University of Technology, Hefei 230009, China
    2. Anhui Provincial Engineering Laboratory for Rural Water Environment and Resources, Hefei 230009, China
  • Received:2021-05-01 Online:2021-07-20 Published:2021-07-26
  • Contact: Wei Wang E-mail:zeroweishi@163.com;wang_wei@hfut.edu.cn

摘要:

工业废水中的喹啉类化合物会严重抑制反硝化细菌的活性,阻碍废水生物脱氮过程。将餐厨发酵液作为碳源,应用于喹啉降解和反硝化脱氮过程。设置乙酸钠(A)和餐厨发酵液(B)两组反应器,在喹啉质量浓度为200 mg/L、COD/NO3--N为7的条件下,A、B两组的出水中未检测出喹啉,COD去除率分别为83.2%±0.4%和87.6%±1.1%,TN去除率分别为90.9%±3.5%和95.8%±1.5%。餐厨发酵液会促进污泥中Trichococcus菌丰度增加,加速喹啉降解,提升系统的脱氮效率。同时,餐厨发酵液会增大污泥粒径,提高污泥沉降性,增加污泥微生物多样性,提升系统运行的稳定性。

关键词: 喹啉, 餐厨垃圾, 反硝化, 污泥, 协同作用

Abstract:

In the treatment of industrial wastewater, the quinoline compounds could severely inhibit the denitrifying bacteria in the activated sludge process and hinder the biological denitrification process of wastewater. In this study, the fermentation liquid from food waste was used as carbon source and employed to the denitrification process of quinoline-containing wastewater. Two sets of reactors with sodium acetate(A) and fermentation liquid from food waste(B) were operated. When the concentration of quinoline was 200 mg/L and the COD/Nitrate-N(NO3--N) was 7, no quinoline was detected in the effluent. The COD removal rates of Group A and Group B were 83.2%±0.4% and 87.6%±1.1%. And the TN removal rates of Group A and B were 90.9%±3.5% and 95.8%±1.5%, respectively. Fermentation liquid from food waste could promote the enrichment of Trichococcus bacteria, accelerate the degradation of quinoline, and promote the nitrogen removal efficiency. Meanwhile, the fermentation liquid from food waste would promote the formation of sludge flocs, improve the sludge settlement, enrich species diversity, and enhance the stability of the system.

Key words: quinoline, food waste, denitrification, sludge, synergistic effect

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