INDUSTRIAL WATER TREATMENT ›› 2011, Vol. 31 ›› Issue (2): 50-53. doi: 10.11894/1005-829x.2011.31(2).50

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Study on the homogeneous phase catalytic oxidation degradation of methyl orange wastewater

Zhao Yanqiao, Li Jianying, Wang Wenzhong   

  1. Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China
  • Revised:2010-11-02 Online:2011-02-20 Published:2011-03-02

甲基橙废水的均相催化氧化降解研究

赵彦巧, 李建颖, 王文忠   

  1. 天津商业大学生物技术与食品科学学院, 天津市食品生物技术重点实验室, 天津 300134
  • 作者简介:赵彦巧1979,2006年毕业于天津大学博士,讲师,电话13102203452,Email:yqzhao@tjcu.edu.cn
  • 基金资助:

    天津商业大学青年科研培育基金项目(080110)

Abstract:

The effects of temperature,pH,and the dosages of H2O2,CuSO4 and FeSO4 on the degradation rate of methyl orange have been investigated.The results show that CuSO4 and FeSO4 have synergetic catalytic effects on the degradation of methyl orange.The optimum conditions for degrading 150 mL of methyl orange simulated wastewater whose concentration is 1.5 g/L are obtained as follows:the degradation rate of methyl orange is the highest,when the temperature is 60 ℃,pH is 3.0,H2O2 is 3.75 mL,CuSO4 is 0.75 g and FeSO4 is 0.04 g.

Key words: catalytic oxidation, methyl orange, copper sulfate, hydrogen peroxide, ferrous sulfate

摘要:

考察了温度,pH,H2O2、CuSO4和FeSO4添加量对催化氧化降解甲基橙的影响。结果表明:CuSO4和FeSO4对甲基橙的降解存在协同催化作用,150mL质量浓度为1.5g/L甲基橙模拟废水的最佳降解条件为:温度60℃、pH=3.0、过氧化氢3.75 mL、硫酸铜0.75 g、硫酸亚铁0.04 g。

关键词: 催化氧化, 甲基橙, 硫酸铜, 过氧化氢, 硫酸亚铁

CLC Number: