工业水处理 ›› 2012, Vol. 32 ›› Issue (12): 26-29. doi: 10.11894/1005-829x.2012.32(12).26

• 专论与综述 • 上一篇    下一篇

Fenton氧化法处理高盐榨菜废水的研究

郑海领1,2, 张智1,2, 渠光华1,2   

  1. 1. 重庆大学三峡库区生态环境教育部重点实验室, 重庆 400045;
    2. 重庆大学城市建设与环境工程学院, 重庆 400045
  • 收稿日期:2012-09-11 出版日期:2012-12-20 发布日期:2014-08-20
  • 作者简介:郑海领(1984-),硕士,E-mail:zhenghail305@163.com
  • 基金资助:

    国家水体污染控制与治理科技重大专项(2008ZX07315-004)

Research on the treatment of high salinity pickled mustard tuber wastewater by Fenton oxidation process

Zheng Hailing1,2, Zhang Zhi1,2, Qu Guanghua1,2   

  1. 1. Key Laboratory of Three Gorges Reservoir Region’s Eco-Environment of Division of Education, Chongqing University, Chongqing 400045, China;
    2. College of Urban Construction and Environmental Engineering, Chongqing University, Chongqing 400045, China
  • Received:2012-09-11 Online:2012-12-20 Published:2014-08-20

摘要:

用Fenton氧化法处理高盐榨菜废水,结果表明:室温下,在进水pH为4.4~5.0,H2O2投加浓度80 mmol/L,n(H2O2)∶n(FeSO4.7H2)=4,反应时间20 min时,COD、磷酸盐的去除率分别为29.0%、15.4%,调节反应出水pH,对COD和磷酸盐的去除率有较大影响,当调节出水pH=6时,COD、磷酸盐的去除率分别上升到51.0%、99.5%,取得了较好的处理效果。

关键词: 高盐, 榨菜废水, Fenton氧化

Abstract:

Fenton oxidation process has been used for treating high salinity pickled mustard tuber wastewater.The results show that the maximum removing rates of COD and PO43-by this process are 29.0% and 15.4%,respectively,under the following conditions : normal temperature,pH of the influent is 4.4-5.0,dosages concentration of H2O2 80mmol/L,n (H2O2)∶n (FeSO4.7H2) =4,oxidation time 20 min.The pH of effluent has greater effect on the COD andPO43-removing rate.The pH of effluent is adjusted to 6 with NaOH,the maximum removing efficiency of COD and PO43-could reach 51.0% and 99.5% respectively,obtaining a better effect.

Key words: high salinity, pickled mustard tuber wastewater, Fenton oxidation

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