工业水处理 ›› 2025, Vol. 45 ›› Issue (6): 18-27. doi: 10.19965/j.cnki.iwt.2025-0118

• 石油石化行业废水处理专题 • 上一篇    下一篇

微生物作用下炼厂外排水溶解性有机物的转化行为

王乐琪1(), 牛泽琳1, 翁艺斌2, 朱怡霏1, 何蕾1(), 王庆宏1, 陈春茂1   

  1. 1. 中国石油大学(北京)化学工程与环境学院,重质油全国重点实验室,油气污染防治北京市重点实验室,北京 102249
    2. 中国石油集团安全环保技术研究院有限公司,北京 102206
  • 收稿日期:2025-04-08 出版日期:2025-06-20 发布日期:2025-06-19
  • 通讯作者: 何蕾
  • 作者简介:

    王乐琪(1999— ),博士研究生,E-mail:

  • 基金资助:
    国家自然科学基金项目(42207424); 中国石油大学(北京)科研基金项目(2462023YJRC020)

Transformation behavior of dissolved organic matter in refinery effluent under microbial activity

Leqi WANG1(), Zelin NIU1, Yibin WENG2, Yifei ZHU1, Lei HE1(), Qinghong WANG1, Chunmao CHEN1   

  1. 1. State Key Laboratory of Petroleum Pollution Control, State Key Laboratory of Heavy Oil Processing, China University of Petroleum (Beijing), Beijing 102249, China
    2. CNPC Research Institute of Safety & Environmental Technology, Beijing 102206, China
  • Received:2025-04-08 Online:2025-06-20 Published:2025-06-19
  • Contact: Lei HE

摘要:

石油炼化企业的外排水中含有大量组成极其复杂的溶解性有机物(DOM),其进入天然水体后的转化行为与其环境风险息息相关。然而目前关于微生物作用对炼厂外排水DOM在天然水体中转化行为的影响尚不清晰。因此,通过紫外-可见吸收光谱(UV-vis),三维荧光激发发射光谱(3D-EEM)以及静电场轨道阱质谱(Orbitrap MS)等表征方法,从DOM含量、光学特征和分子组成等方面分析了炼厂外排水DOM进入天然水体后在微生物作用下的转化行为。研究发现受纳水中DOM的修正性芳香指数(AImod)、氧碳比加权平均值(O/Cwa)经微生物作用后上升,氢碳比加权平均值(H/Cwa)经微生物作用后下降;微生物作用于受纳水中DOM时具有偏好性,CHO类的脂肪族DOM最易转化,转化后最易生成CHNO类的高不饱和类及酚类DOM,而耐微生物转化DOM中CHO和CHNO类的高含氧化合物相对丰度较高。微生物主要通过加氧反应、羧化反应、脱/增氮反应等使得DOM转化。此外,门水平和属水平的微生物群落分析表明,变形菌门(Proteobacteria)、放线菌门(Actinobacteriota)及LD29菌属微生物在炼厂外排水芳香族DOM的转化过程中发挥重要作用。

关键词: 溶解性有机物, 微生物转化, 炼厂外排水, 受纳水

Abstract:

Petroleum refinery effluents contain a large quantity of dissolved organic matter(DOM) with highly complex compositions. The subsequent transformation of DOM after entering water bodies was closely associated with its environmental risks. However, the influence of microbial activity on the transformation of DOM from refinery effluent in natural water bodies remains poorly understood. Therefore, this study comprehensively analyzed the transformation behavior of refinery effluent DOM in natural water bodies under microbial influence using ultraviolet-visible spectroscopy(UV-vis), three-dimensional excitation-emission matrix fluorescence spectroscopy (3D-EEM), and electrostatic field Orbitrap mass spectrometry(Orbitrap MS). The analysis covered DOM content, optical characteristics, and molecular composition. The results revealed that the modified aromaticity index(AImod) and O/C weighted average(O/Cwa) of DOM in the receiving water increased, whereas H/C weighted average(H/Cwa) decreased after microbial transformation. Microbial exhibited selectivity for the transformation of DOM. Fatty DOM of the CHO class was the most easily transformed and highly unsaturated and phenolic DOM of the CHNO class were more likely to form after transformation. Whereas DOM resistant to microbial degradation exhibited a higher relative abundance of oxygen-rich compounds of the CHO and CHNO classes. The transformation of DOM by microbes was mainly through oxidation reactions, carboxylation reactions, and denitrification/nitrogenation reactions. Moreover, phylum- and genus-level microbial community analysis indicated that Proteobacteria, Actinobacteriota, and the genusLD29 played key roles in the transformation of aromatic DOM in refinery effluent.

Key words: dissolved organic matter, microbial transformation, refinery effluent, receiving water

中图分类号: