INDUSTRIAL WATER TREATMENT ›› 2011, Vol. 31 ›› Issue (1): 83-84. doi: 10.11894/1005-829x.2011.31(1).83

Previous Articles     Next Articles

Application cases of water saving measures in the beverage manufacturers

Zhang Renjiang1, Gao Jianfeng2   

  1. 1. Department of Economics and Management,Binhai College, Nankai University, Tianjin 300270, China;
    2. Department of Chemistry, School of Science, North University of China, Taiyuan 030051, China
  • Received:2010-09-29 Online:2011-01-20 Published:2011-02-24

饮料制造企业节水措施应用实例

张仁江1, 高建峰2   

  1. 1. 南开大学滨海学院经济管理系, 天津 300270;
    2. 中北大学理学院化学系, 山西太原 030051
  • 作者简介:张仁江(1969-), 理学, 管理学博士, 南开大学滨海院经济管理系讲师.

Abstract:

In order to solve the problems of water resource shortage and water pollution, it is necessary to adopt more open, realistic and innovative approaches, including increasing water reusability, reducing pollution discharge, improving eco-environment and maximizing comprehensive benefits.Under the guidance of the national water saving policy, the beverage manufacturing has already taken water saving measures in recent years. The water saving measures, in respect of technology and production structure and so on, are put forward, offering references for the sustainable development of the beverage industry.

Key words: beverage manufacturing, water saving, pollution reduction

摘要:

解决我国水资源短缺和水污染问题,需提高水的重复利用率,促进节约用水,减少污水排放,提高综合效益。针对国内饮料制造行业用水效率较低、节水潜力很大的现状,从工艺和技术等方面提出降低用水量的措施,为工业的可持续发展提供借鉴。

关键词: 饮料制造, 节水, 减排

CLC Number: