摘要：

对稳定性二氧化氯(ClO₂)的热稳定性及酸度对活化效果的影响进行了研究,并与亚氯酸盐(NaClO₂)水溶液进行了对比;对稳定性ClO₂活化后对细菌和乙肝表面抗原HBsAg的灭活效果进行了研究。结果表明:稳定性ClO₂水溶液不同于NaClO₂水溶液,其热稳定性好于NaClO₂,盐酸的活化效果好于柠檬酸。

关键词: 稳定性ClO₂, 热稳定性, 酸度, 活化, 亚氯酸盐

Abstract:

The solution of thermal stability of stabilized chlorine dioxide and acidity influence on activation effects are studied, and is contrasted with solution of chlorite. The inactivation effect on bacteria and HBsAg are researched after stabilized chlorine dioxide are activated. The results show that the aqueous solution of stabilized chlorine dioxide is different from NaClO₂ aqueous solution and its thermal stability is better than NaClO₂. The activation effect of hydrochloric acid is better than that of citric acid.

Key words: stabilized chlorine dioxide, thermal stability, acidity, activation, chlorite

中图分类号: 

• TQ124.4+3