工业水处理 ›› 2018, Vol. 38 ›› Issue (10): 58-62. doi: 10.11894/1005-829x.2018.38(10).058

• 试验研究 • 上一篇    下一篇

过硫酸钾对剩余污泥厌氧发酵过程的影响

毕培, 宋秀兰, 刘美琴, 赵青云   

  1. 太原理工大学环境科学与工程学院, 山西晋中 030600
  • 收稿日期:2018-08-08 出版日期:2018-10-20 发布日期:2018-10-29
  • 通讯作者: 宋秀兰,E-mail:xlsong123@163.com。
  • 作者简介:毕培(1993-),硕士研究生。E-mail:819226545@qq.com。
  • 基金资助:
    山西省自然科学基金项目(201601D102056)

Influences of K2S2O8 on the process of excess sludge anaerobic fermentation

Bi Pei, Song Xiulan, Liu Meiqin, Zhao Qingyun   

  1. College of Environmental Science and Engineering, Taiyuan University of Technology, Jinzhong 030600, China
  • Received:2018-08-08 Online:2018-10-20 Published:2018-10-29

摘要: 为了提高污泥产酸量,研究了氧化剂过硫酸钾(K2S2O8)对剩余污泥厌氧发酵过程的影响,考察了K2S2O8对厌氧发酵过程中SCOD、短链脂肪酸(SCFAs)、溶解性蛋白质和多糖及污泥比阻和挥发性固体的影响。结果表明:适宜的K2S2O8浓度有利于污泥的水解、产酸类型的优化以及SCFAs产量的提高。当K2S2O8投加量为0.12g/g时,可以获得较高的产酸量,污泥产酸量达209.21 mgSCFAs/gVSS。同时,投加适量的K2S2O8能提高有机质减少率,改善污泥脱水性能。当K2S2O8投加量为0.12 g/g时,有机质减少率可达34.75%,污泥比阻与对照组相比可下降38.5%。

关键词: 污泥, 厌氧发酵, 短链脂肪酸, 过硫酸钾

Abstract: In order to improve the acid producing capacity of sludge,the influences of oxidant K2S2O8 on the process of excess sludge anaerobic fermentation have been studied,and the influences of K2S2O8 on SCOD,short chain fatty acids(SCFAs),soluble protein and polysaccharide,as well as specific resistance of sludge and volatile solid concentration(VSS) investigated. The experimental results show that appropriate K2S2O8 concentration is beneficial to the hydrolysis of sludge,optimization of acid producing types and the improvement of production capacity of SCFAs. When the dosage of K2S2O8 is 0.12 g/g,higher acid producing capacity can be obtained. The sludge acid producing capacity reaches 209.21 mgSCFAs/gVSS. In addition,adding moderate amount of K2S2O8 can improve organic matter reduction rate and sludge dewatering capability. When the dosage of K2S2O8 is 0.12 g/g,the organic matter reduction rate of sludge can reach 34.75%,and the sludge specific resistance is decreased by 38.5%,compared with the control group.

Key words: sludge, anaerobic fermentation, short chain fatty acids, potassium persulfate

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