工业水处理 ›› 2004, Vol. 24 ›› Issue (3): 67-68. doi: 10.11894/1005-829x.2004.24(3).67

• 经验交流 • 上一篇    下一篇

肉类加工废水的处理

李敬存1, 郭丽波2   

  1. 1. 莱芜市环境保护局, 山东 莱芜 271100;
    2. 莱芜职业技术学院, 山东 莱芜 271100
  • 收稿日期:2003-12-23 修回日期:2003-12-23 出版日期:2004-03-20 发布日期:2010-10-01
  • 作者简介:李敬存(1970- ),1993年毕业于合肥工业大学.电话:0634-6222420.

Meat processing wastewater treatment

Li Jing-cun1, Guo Li-bo2   

  1. 1. Laiwu Environmental Protection Bureau, Laiwu 271100, China;
    2. Laiwu College of Profession and Technology, Laiwu 271100, China
  • Received:2003-12-23 Revised:2003-12-23 Online:2004-03-20 Published:2010-10-01

摘要:

采用循环活性污泥系统(CAST法)处理肉类加工废水.工程运行结果表明,在进水的SS,CODCr和BOD5质量浓度分别为752mg/L,1647mg/L,764mg/L的条件下,外排废水的SS,CODCr和BOD5质量浓度分别为50mg/L,65mg/L,10.1mg/L.

关键词: 肉类加工废水, 废水处理, 生化处理

Abstract:

CAST is used to treat meat processing wastewater. Plant operation shows that when the influent conditions are: SS = 752 mg/L,CODCr = 1 647 mg/L and BOD5 = 764 mg/L, the SS, CODCr and BOD5 of the effluent are 50 mg/L,65 mg/L and 10.1 mg/L respectively.

Key words: meat processing wastewater, wastewater treatment, biochemical treatment

中图分类号: